Description
(S) Arrabbiata Sauce for Pasta – 1×2.4Kg Bag (5:C)
Beef Goulash
SKU: PRARA802
A spicy Italian tomato sauce made with garlic and red chili peppers.
Primary Pack Format: 1x2.4Kg Bag Chilled
List Price: £6.8
Minimum Order Qty (Case): 5 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.80 | 6.46 | 5.78 | 5.44 | 5.10 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 222.39 | 53.12 | 1.05 | 0.11 | 10.14 | 6.63 | 1.27 | 0.49 |
Ingredients & Allergen Information
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Sugar, Maize Starch, Garlic Puree, Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Yeast Flakes [Xxxxxxxxxxxx], Salt.Allergen Information
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Sugar, Maize Starch, Garlic Puree, Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Yeast Flakes [Xxxxxxxxxxxx], Salt.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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