BRPRBEE009

Thoroughly defrost in a refrigerator before use. Open and stir well. Serve hot. HOB: (4 – 5 mins per 300g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. MICROWAVE: (800W) 2 ½ mins; (900W) 2 mins (based on portion size of 300g). Remove contents from packaging. Place into a non metallic container. Cover. Heat on full power. Timings may vary according to oven power and portion size. Heat until piping hot.

Water, Pepper Red, Onion, Beef from UK & EU (11.4%), Red Wine – (#SULPHITES#), Cream Whipping Pasteurised (#MILK#), Tomato Paste, Butter (#MILK#), Beef Bouillon [Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar], Parsley, Maize Starch, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Paprika Ground, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Smoked Paprika, Salt, Cinnamon Ground, Black Pepper Ground.

Soups (95%) – Beef Goulash 1 – 11.38% Beef

Keep frozen at -18°C or colder. Once defrosted, keep chilled (0°C to +5°C), use within 14 days.