Ingredients
Water, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (20%), Butter Beans (10.3%), Onion, (#CELERY#), Carrot, Leek, Tomato Paste, Rapeseed Oil, Mollases, Parsley, Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil], Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Salt, Rosemary, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Bay Leaf, Black Pepper Ground. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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