Additional information
| Pack Format | 1×4.0Kg Sous Vide Bag |
|---|
SKU : PRJUS035
CAT : JUS & GLACE CHILLED
Jus (Veal)
A creamy, rich reduction of veal stock and wine, adding deep savory flavour.
Unit Weight Kg's : 4.00
Pack Style : Sous Vide Bag
Units Per Case : 3
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 18 - 24Kg's
Pack Barcode : NO BARCODE YET
Minimum Order Qty Cases : 2
List Price : £26.58
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £21.66 | £21.12 | £20.58 | £20.04 | £19.49 |
| PRICE PER KILO | £5.42 | £5.28 | £5.14 | £5.01 | £4.87 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 205.00 | 49.00 | 3.20 | 1.00 | 0.20 | 0.00 | 8.40 | 1.10 |
Ingredients
Ingredients
Water, Red Wine Jus [Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt], Beef Jus [Water, Beef Bones, Red Wine, Carrot, Onion, Tomato Puree, (#CELERY#), Leek, Garlic, Salt, Juniper Berry, Ground Black Pepper, Thyme, Rosemary, Bay Leaf).], Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil] (4.9%), Beef Glace [Beef Stock (Water, Beef Stock, Beef Fat, Beef Extract, Tomato, Onion, Carrot Extract, (#CELERY#) Extract, Celeriac (#CELERY#), Herb), Modified Tapioca Starch, Wheat Flour (#GLUTEN#), Salt, Flavourings, Yeast Extracts, Maltodextrin, Sugar, Colour (Caramel), Rapeseed Oil, Palm Oil], Vegetable Mirepoix [XXXXXXXXXXXX].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
No data found
Related products
CHEFS ESSENTIALS
Jus (Lamb Concentrate)
JUS & GLACE CHILLED
4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£38.35
CHEFS ESSENTIALS
Jus (Beef)
JUS & GLACE CHILLED
4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£38.04
CHEFS ESSENTIALS
Jus (Red Wine)
JUS & GLACE CHILLED
4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£39.63
CHEFS ESSENTIALS
Jus (Lamb)
JUS & GLACE CHILLED
4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£18.64
CHEFS ESSENTIALS
Jus (Caramelised Onion & Chicken)
JUS & GLACE CHILLED
4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£23.74
Reviews
There are no reviews yet.