SKU : PRJUS042

CAT : JUS & GLACE FLAT FROZEN

Jus (Red Wine)

A glossy, velvety red wine reduction sauce used to add depth and flavour to meat dishes.

Unit Weight Kg's : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Packs : MOQ Units: 12 - 24Kg's
Pack Barcode : NO BARCODE YET
Minimum Order Qty Cases : 6

List Price : £21.19

See Discount Escalator Table Below :
FULL INVOICE 0-250 £250+ £500+ £750+ £1000+
DISCOUNT GIVEN 0.00% 2.50% 5.00% 7.50% 10.00%
RE-PRICED SKU £17.09 £16.66 £16.24 £15.81 £15.38
PRICE PER KILO £8.55 £8.33 £8.12 £7.90 £7.69
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
328.00 78.00 5.20 1.90 0.30 0.10 13.50 2.65
Ingredients

Ingredients

Red Wine Jus [Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt] (30%), Beef Jus [Water, Beef Bones, Red Wine, Carrot, Onion, Tomato Puree, (#CELERY#), Leek, Garlic, Salt, Juniper Berry, Ground Black Pepper, Thyme, Rosemary, Bay Leaf).] (30%), Water, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil] (8%), Beef Bouillon [Beef Stock (Water, Beef Extract), Salt, Flavourings, Glucose Syrup, Maltodextrin, Yeast Extract, Rapeseed Oil, Colour (Plain Caramel), Herb], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information

No data found

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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