Additional information
| Pack Format | 1×4.0Kg Sous Vide Bag |
|---|
SKU: PRAPP006
CAT : CHEFS ESSENTIALS
SUB-CAT : 1x4.0Kg Bag (3:C)
Caramelised Apple Mix
Golden apples bathed in sweet, buttery caramel with a hint of cinnamon.
Pack Weight: 1x4.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 3
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 2
MOQ Packs: 6
List Price: £16.84
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 238.00 | 57.00 | 10.30 | 7.90 | 1.10 | 0.70 | 0.20 | 0.01 |
Ingredients
Ingredients
Apple (96.9%), Sugar, Butter (#MILK#), Colour E150(a).Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
No data found
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
Related products
Veloute (Fish)
CHEFS ESSENTIALS
1x4.0Kg Bag (3:C)
1x4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£5.23
Bechamel Sauce
CHEFS ESSENTIALS
1x4.0Kg Bag (3:C)
1x4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£17.70
Jus (Lamb)
CHEFS ESSENTIALS
1x4.0Kg Bag (3:C)
1x4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£18.64
Veloute (Chicken)
CHEFS ESSENTIALS
1x4.0Kg Bag (3:C)
1x4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£7.56
Pre-Cooked Sushi Rice with Parmesan Risotto
CHEFS ESSENTIALS
1x4.0Kg Bag (3:C)
1x4.0Kg Sous Vide Bag
3 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£21.27
Reviews
There are no reviews yet.