Name: Cream of Mushroom
SKU: PRSCS006
Price: 1.72 GBP
Availability: InStock

SKU: PRSCS006 Category: RETAIL SOUPS

SKU : PRSCS006

CAT : 400g Retail Tub 12 Retail Tubs Per Case MOQ Cases: 5 - 24Kg's CHILLED

Cream of Mushroom

A luxurious, earthy hug of mushrooms steeped in a rich, creamy sauce.

Unit Weight Kg's : 0.40

Pack Style : Retail Tub

Units Per Case : 12

Delivery : Day 1 For Day 3

Temperature : CHILLED

Product Life (Days) : 28

MOQ Packs : MOQ Units: 60 - 24Kg's

Pack Barcode : 5056702901669

Minimum Order Qty Cases : 5

List Price : £1.72

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£1.33	£1.30	£1.26	£1.23	£1.20
PRICE PER KILO	£3.33	£3.24	£3.16	£3.08	£2.99

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
144.00	34.00	6.40	0.80	0.60	0.30	1.10	0.39

Ingredients

Water, Potato, Onion, Mushroom (8%), Maize Starch, Cream Whipping Pasteurised (#MILK#) (1.1%), Mushroom Powder (0.7%), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Garlic Puree, Salt, Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW