Additional information
| Pack Format | 1x300g Catering Pot |
|---|
SKU: PRCAR901
CAT : SINGLE MEALS
SUB-CAT : PASTA SAUCE
Carbonara & Ham for Pasta
A simple pairing, where rich, creamy Roman classic meets salty, savoury ham.
Pack Weight: 1x300g
Pack Style: Catering Pot
Packs Per Case: 8
Temperature: FROZEN
Product Life (Days): 365
Delivery: Day 1 for Day 10
Minimum Order Qty Cases: 10
MOQ Packs: 80
List Price: £2.52
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 249.00 | 8.60 | 2.20 | 21.40 | 12.70 | 5.50 | 0.93 | |
Ingredients
Ingredients
Cream Whipping Pasteurised (#MILK#), Water, Bacon Smoked, made with UK & EU Pork [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)] (16.8%), Onion, Modified Tapioca Starch E1422, Garlic Puree, Butter (#MILK#), Cheese Vegetarian Parmesan [(#MILK#), Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 3? mins; (900W) 3 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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