Name: Meatball Marinara for Pasta
SKU: PRMEA301
Price: 2.46 GBP
Availability: InStock

SKU: PRMEA301 Category: PASTA SAUCE

SKU : PRMEA301

CAT : 300g Sous Vide Bag 10 Sous Vide Bags Per Case MOQ Cases: 8 - 24Kg's FLAT FROZEN

Meatball Marinara for Pasta

Savoury meatballs in a rich tomato marinara, an all in one creamy, pasta-coating sauce.

Unit Weight Kg's : 0.30

Pack Style : Sous Vide Bag

Units Per Case : 10

Delivery : Day 1 for Day 10

Temperature : FLAT FROZEN

Product Life (Days) : 365

MOQ Packs : MOQ Units: 80 - 24Kg's

Pack Barcode : 5056702926433

Minimum Order Qty Cases : 8

List Price : £2.46

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£1.92	£1.87	£1.82	£1.78	£1.73
PRICE PER KILO	£6.40	£6.24	£6.08	£5.92	£5.76

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
586.00	150.00	13.40	6.70	7.80	2.70	5.80	1.34

Ingredients

Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Tomato Paste, Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Sultanas Dried (Sultanas (99.5%), Sunflower Oil), Wholegrain (#MUSTARD#), Onion Powder, Maize Starch, Salt, Paprika Ground, Guar Gum E412, Cumin Ground, Chilli Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW