Name: Moroccan Lamb Tagine
SKU: PRLAM304
Price: 3.87 GBP
Availability: InStock

SKU: PRLAM304 Category: LAMB

SKU : PRLAM304

CAT : 300g Sous Vide Bag 10 Sous Vide Bags Per Case MOQ Cases: 8 - 24Kg's FLAT FROZEN

Moroccan Lamb Tagine

An aromatic Moroccan stew featuring tender lamb slow-cooked with spices and fruits.

Unit Weight Kg's : 0.30

Pack Style : Sous Vide Bag

Units Per Case : 10

Delivery : Day 1 for Day 10

Temperature : FLAT FROZEN

Product Life (Days) : 365

MOQ Packs : MOQ Units: 80 - 24Kg's

Pack Barcode : 5056702926372

Minimum Order Qty Cases : 8

List Price : £3.87

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£2.87	£2.80	£2.73	£2.65	£2.58
PRICE PER KILO	£9.57	£9.33	£9.09	£8.85	£8.61

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
334.00	79.00	12.40	3.80	2.10	0.20	2.80	0.86

Ingredients

Lamb (33%), Sweet Potato, Chickpea, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Bean Red Kidney, Water, Onion, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Pomegranate Molasses [Water, Sugar, Pomegranate Concentrate, Citric acid E330], Lemon Grass, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Rapeseed Oil, Tomato Paste, Maize Starch, Ginger Puree, Orange Zest, Chilli Red, Demerara Sugar, Cumin Seed, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil] (0.2%), Salt, Mint, Coriander Chopped, Fennel Seed, Cardamom Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW