SKU: PRNEW601

CAT : CATERING MEALS
SUB-CAT : SEAFOOD

New England Clam & Bacon Chowder

A creamy, smokey, and briny soup with tender clams, potatoes, and bacon.

Pack Weight: 1x4.0Kg
Pack Style: Bucket
Packs Per Case: 1
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 6

List Price: £27.87

Pack Barcode: 1.50567E+13
SKU: PRNEW601 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
461.00 111.00 8.40 0.80 7.50 4.60 2.70 0.57
Ingredients

Ingredients

Potato, Water, Clam Meat (16.6%), Cream Whipping Pasteurised (#MILK#), Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (6.5%), Onion, Butter (#MILK#), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Fish Stock [Water, (#FISH#), Onion, Celeriac (#CELERY#), Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil], Thyme, Parsley, Salt, Bay Leaf.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
CASE BARCODE 1.50567E+13
TBC

Additional information

Pack Format

1×4.0Kg Bucket

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