Additional information
| Pack Format | 1×2.0Kg Bucket |
|---|
SKU: PRMUS034
CAT : CATERING MEALS
SUB-CAT : VEGETARIAN
Mushroom, Leek & Tarragon Stew
A flavorful, earthy stew with mushrooms, sweet leeks, and a hint of licorice-like tarragon.
Pack Weight: 1x2.0Kg
Pack Style: Bucket
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £10.94
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 236.00 | 57.00 | 3.20 | 1.00 | 3.90 | 2.20 | 2.10 | 0.36 |
Ingredients
Ingredients
Mushroom (54.6%), Leek (15.3%), Water, Mushroom (7.4%), Cream Whipping Pasteurised (#MILK#), Vinegar White Wine, Onion, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Butter (#MILK#), Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)], Tarragon (0.3%), Fennel Seed, Fennel Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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