Name: Meatball &amp; Bacon Stew
SKU: PRMEA012
Price: 14.19 GBP
Availability: InStock

SKU: PRMEA012 Category: MEATBALL

SKU : PRMEA012

CAT : 2.0Kg Sous Vide Bag 6 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED

Meatball & Bacon Stew

Kashmiri lamb curry with spiced meat in a rich red sauce, served over fragrant, fluffy basmati rice.

Unit Weight Kg's : 2.00

Pack Style : Sous Vide Bag

Units Per Case : 6

Delivery : Day 1 For Day 3

Temperature : CHILLED

Product Life (Days) : 28

MOQ Packs : MOQ Units: 12 - 24Kg's

Pack Barcode : 5056702921100

Minimum Order Qty Cases : 2

List Price : £14.19

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£11.78	£11.49	£11.19	£10.90	£10.60
PRICE PER KILO	£5.89	£5.74	£5.60	£5.45	£5.30

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
713.00	184.00	9.80	3.60	12.30	3.50	7.30	1.12

Ingredients

Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Tomato Paste, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (3%), Rapeseed Oil, Onion, Pepper Green, Garlic Puree, Demerara Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Smoked Paprika, Chilli Red, Salt, Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW