Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU: PRVEG040
CAT : CATERING MEALS
SUB-CAT : VEGETARIAN
Filipino Vegetable Adobo
A tangy and savoury vegetable stew simmered in soy sauce, vinegar, garlic, and spices.
Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £12.59
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 264.00 | 63.00 | 11.40 | 8.00 | 1.00 | 0.20 | 1.50 | 1.46 |
Ingredients
Ingredients
Water, Mushroom (18.5%), HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Sweetcorn (8.4%), Bean Edamame, Water Chestnut (5.6%), Pepper Red (5.6%), Cider Vinegar 5% Acidity, Aubergine (5.6%), Demerara Sugar, Mushroom Granules (2.2%), Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Ginger Puree, Garlic Puree, Maize Starch, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Black Pepper Cracked, Bay Leaf.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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