Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU: PRSOF001
CAT : CATERING MEALS
SUB-CAT : PASTA SAUCE
Soffritto Sauce for Pasta
An aromatic Italian base of gently saut?ed onion, celery, and carrot for rich pasta sauces.
Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £6.52
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 292.00 | 70.00 | 6.80 | 5.20 | 4.40 | 2.70 | 1.40 | 0.04 |
Ingredients
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Red Onion, Tomato Paste, Butter (#MILK#), Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
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