Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU: PRMEA005
CAT : CATERING MEALS
SUB-CAT : MEATBALL
Meatball & Bacon Stew
Kashmiri lamb curry with spiced meat in a rich red sauce, served over fragrant, fluffy basmati rice.
Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £14.31
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 713.00 | 184.00 | 9.80 | 3.60 | 12.30 | 3.50 | 7.30 | 1.12 |
Ingredients
Ingredients
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Tomato Paste, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (3%), Rapeseed Oil, Onion, Pepper Green, Garlic Puree, Demerara Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Smoked Paprika, Chilli Red, Salt, Black Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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