SKU: PRCUR015

CAT : 1x2.0Kg Buc (2:C)
SUB-CAT : VEGETARIAN

Curried Parsnip

Curried Parsnip is an earthy-sweet root vegetable given a warm, spicy makeover.

Pack Weight: 1x2.0Kg
Pack Style: Bucket
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12

List Price: £6.64

Pack Barcode: BRPRCUR001
SKU: PRCUR015 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
268.00 64.00 6.30 3.10 4.00 1.70 1.10 0.79
Ingredients

Ingredients

Water, Parsnip (28.4%), Carrot, Onion, Leek, Butter (#MILK#), Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Rapeseed Oil, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Ginger Puree, Garlic Puree, Cumin Ground, Turmeric Ground, Coriander Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
CASE BARCODE 1.51E+13
TBC

Additional information

Pack Format

1×2.0Kg Bucket

Reviews

There are no reviews yet.

Be the first to review “Curried Parsnip”

Your email address will not be published. Required fields are marked *