Ingredients
Chicken Mince from UK, EU & Brazil [Chicken Leg (66%), Breast (34%] (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Skimmed Milk Concentrate (#MILK#), Skimmed Milk (#MILK#), 40% Fat Cream (#MILK#), Bacterial Starter Culture], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Shawarma Spice Mix [Salt (40%), Chilli Cayenne [Salt, Cayenne Extract (4%)] (18.3%), Cinnamon Ground (8.3%), Turmeric Ground (6.7%), Smoked Paprika (5%), Paprika Ground (5%), Cumin Ground (5%), Coriander Ground (5%), Cardamom Ground (5%), Clove Ground (1.7%)] (1.9%), Maize Starch, Garlic Puree, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)]. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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