Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU: PRBEE080
CAT : CATERING MEALS
SUB-CAT : BEEF
Beef Bourguignon
A slow-cooked French classic with tender beef, red wine, bacon, mushrooms, and onions.
Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £21.11
Pack Barcode: 1.50601E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 199.00 | 48.00 | 5.70 | 3.00 | 1.00 | 0.30 | 2.00 | 0.56 |
Ingredients
Ingredients
Beef from UK & EU (33%), Mushroom, Onion, Carrot, Red Wine - (#SULPHITES#), Bacon Smoked, made with UK & EU Pork [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)] (5%), Maize Starch, HP Sauce [Tomatoes, Malt Vinegar from (#BARLEY#), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Flour (#RYE#), Salt, Spices, Flavourings, Tamarind], Tomato Paste, Beef Bouillon [Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar] (0.8%), Madeira (#SULPHITES#), Mushroom Powder, Garlic Puree, Thyme, Black Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18∞C. Once defrosted, keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.50601E+13 |
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