Name: Sweet &amp; Sour Vegetables
SKU: PRSWE016
Availability: InStock

SKU: PRSWE016

CAT : CATERING MEALS

SUB-CAT : VEGETARIAN

Sweet & Sour Vegetables

Crisp veggies and tangy sauce combine for a delightful sweet-sour explosion.

Pack Weight: 1x2.0Kg

Pack Style: Sous Vide Bag

Packs Per Case: 2

Temperature: CHILLED

Product Life (Days): 28

Delivery: Day 1 For Day 3

Minimum Order Qty Cases: 6

MOQ Packs: 12

List Price: £9.86

Pack Barcode: 1.50567E+13

SKU: PRSWE016 Category: VEGETARIAN

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
313.00	75.00	11.10	9.10	1.30	0.20	1.90	0.52

Ingredients

Pepper Red (19.8%), Cabbage (12.4%), Pineapple, Onion (9.9%), Cauliflower (9.9%), Sweetcorn (9.9%), HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Water Chestnut (5%), Light Soy Sauce [Water, Soybeans 29% (#SOY#), Salt, Wheat Flour (#WHEAT#), Peservative: Potassium Sorbate (E202)], Bamboo Shoots (5%), Water, Invert Sugar Syrup, Rapeseed Oil, Ginger Puree, Maize Starch, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.50567E+13

TBC