Ingredients
Beef from UK & EU (33%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Water, Pepper Red, Potato (4.3%), Carrot, Sultanas Dried (Sultanas (99.5%), Sunflower Oil), Peas, Garlic Puree, Chicken Bouillon [Chicken Stock (Water, Chicken Stock, Onion, Tomato, Carrot Extract, Celeriac (#CELERY#), Garlic), Modified Tapioca Starch, Flavouring contains (#EGG#), Gelatine, Sugar, Salt, Maltodextrin, Yeast Extract, Rapeseed Oil, Colour (Caramel), Herbs and Spice], Tomato Paste, Modified Tapioca Starch E1422, Cumin Ground, Paprika Ground, Chilli Chipotle Flake, Coriander Ground, Gravy Browning [Colour (Ammonia Caramel)], Bay Leaf. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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