Name: Japanese Miso Soup
SKU: PRMIS900
Price: 1.99 GBP
Availability: InStock

SKU: PRMIS900 Category: VEGETARIAN

SKU : PRMIS900

CAT : 400g Catering Tub 12 Catering Tubs Per Case MOQ Cases: 5 - 24Kg's FROZEN

Japanese Miso Soup

Rich umami broth made creamy with soy sauce, wakame Seaweed, and miso paste. A modern take.

Unit Weight Kg's : 0.40

Pack Style : Catering Tub

Units Per Case : 12

Delivery : Day 1 for Day 10

Temperature : FROZEN

Product Life (Days) : 365

MOQ Packs : MOQ Units: 60 - 24Kg's

Pack Barcode : NO BARCODE YET

Minimum Order Qty Cases : 5

List Price : £1.99

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£1.45	£1.41	£1.38	£1.34	£1.31
PRICE PER KILO	£3.63	£3.53	£3.44	£3.35	£3.26

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
45.00	11.00	1.40	0.40	0.20	0.00	0.70	1.26

Ingredients

Water, Spring Onion, Miso Paste [Miso (Water, Soya Beans (#SOYA#), Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring, Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger] (4.3%), Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Wakame.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Product Packaging Information

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