Additional information
| Pack Format | 1×4.0Kg Bucket |
|---|
SKU: PRITA600
CAT : 1x4.0Kg Buc (1:C)
SUB-CAT : VEGETARIAN
Italian Cheese & Cauliflower Soup
A rich, Italian cheese and cauliflower soup, ready to be topped with croutons and fresh parsley.
Pack Weight: 1x4.0Kg
Pack Style: Bucket
Packs Per Case: 1
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 6
List Price: £10.54
Pack Barcode: BRPRCAU009
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 203.00 | 49.00 | 4.00 | 1.40 | 3.00 | 1.70 | 1.60 | 0.77 |
Ingredients
Ingredients
Water, Cauliflower (22.4%), Onion, (#CELERY#), Cream Whipping Pasteurised (#MILK#), Cheese Grated Italian Style Hard [(#MILK#) (96.5%), Potato Starch] (1.7%), Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Butter (#MILK#), Maize Starch, Garlic Puree, Salt, Mustard Flour (#MUSTARD#), Mushroom Powder, Nutmeg Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
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