SKU: PRIND002 Category:

SKU : PRIND002

CAT : 4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED

Indonesian Chicken Noodle Soup

Savory, sweet street food with tender chicken, chewy noodles, and umami flavours.

Unit Weight Kg's : 4.00
Pack Style : Sous Vide Bag
Units Per Case : 3
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 6 - 24Kg's
Pack Barcode : 5056702911941
Minimum Order Qty Cases : 2

List Price : £12.08

See Discount Escalator Table Below :
FULL INVOICE 0-250 £250+ £500+ £750+ £1000+
DISCOUNT GIVEN 0.00% 2.50% 5.00% 7.50% 10.00%
RE-PRICED SKU £9.48 £9.24 £9.01 £8.77 £8.53
PRICE PER KILO £2.37 £2.31 £2.25 £2.19 £2.13
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
179.00 43.00 4.50 1.30 0.50 0.10 5.00 0.82
Ingredients

Ingredients

Water, Chicken from UK, EU & Brazil (12.8%), Spinach Loose Leaf , Pepper Red, Onion, Pepper Green, Noodle [#WHEAT# Flour, Salt, Natural Colour (Mixed Carotenes, Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)] (2.3%), Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil] (1.2%), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Chilli Green, Ginger Puree, Garlic Puree, Maize Starch, Chilli Ground, Coriander Ground, Cinnamon Ground, Paprika Ground, Mace Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.51E+13
DATA TO FOLLOW

Additional information

Pack Format

1×4.0Kg Sous Vide Bag

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