Name: Carrot &amp; Thyme
SKU: PRCAR818
Availability: InStock

SKU: PRCAR818

CAT : CATERING SOUPS

SUB-CAT : VEGETARIAN

Carrot & Thyme

A vibrant, earthy velvet kissed with sweet carrot and the aromatic fragrance of thyme.

Pack Weight: 1x2.4Kg

Pack Style: Sous Vide Bag

Packs Per Case: 5

Temperature: CHILLED

Product Life (Days): 28

Delivery: Day 1 For Day 3

Minimum Order Qty Cases: 2

MOQ Packs: 10

List Price: £7.15

Pack Barcode: 1.50567E+13

SKU: PRCAR818 Category: VEGETARIAN

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
325.00	78.00	5.60	3.80	5.90	3.60	0.80	0.92

Ingredients

Water, Carrot (35.4%), Onion, Cream Whipping Pasteurised (#MILK#), Butter (#MILK#), Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Thyme (0.4%), Garlic Puree, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Salt, Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Maize Starch, Demerara Sugar, Fennel Seed, Bay Leaf, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.50567E+13

TBC