SKU: PRTUR804

CAT : CATERING SOUPS
SUB-CAT : TURKEY

Turkey Mulligatawny Soup

An Anglo-Indian curry soup with turkey, combining spicy flavours with coconut milk

Pack Weight: 1x2.4Kg
Pack Style: Sous Vide Bag
Packs Per Case: 5
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 2
MOQ Packs: 10

List Price: £8.63

Pack Barcode: 1.50567E+13
SKU: PRTUR804 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
174.00 42.00 6.40 3.20 1.60 0.10 1.30 0.84
Ingredients

Ingredients

Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Turkey from the UK & EU (7.1%), Butternut Squash, (#CELERY#), Carrot, Rice Long Grain Pre-Cooked, Tomato Paste, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Rapeseed Oil, Turkey Bouillon [Turkey Stock (Water, Turkey), Flavouring contains (#EGG#)), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts] (0.5%), Pratrap Spice Mix [Coriander Ground (43.3%), Cardamom Ground (21.7%), Turmeric Ground (11.4%), Cumin Ground (11.4%), Paprika Ground (5.1%), Cinnamon Ground (2.9%), Bay Leaf (1.7%), Clove Ground (1.1%), Chilli Ground (0.9%), Black Pepper Ground (0.6%)], Garlic Puree, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Coriander Chopped, Salt, Ginger Puree, Fenugreek Seed, Cumin Seed, Turmeric Ground, Black Pepper Ground, Chilli Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.50567E+13
TBC

Additional information

Pack Format

1×2.4Kg Sous Vide Bag

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