Ingredients
Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Potato, Chickpea, Chicken from UK, EU & Brazil (4.3%), Tomato Paste, Chorizo [Pork (132g per 100g Finished Product From UK & Non UK), Seasoning (Ground Spices (Smoked Paprika, Black Pepper, Ginger), Salt, Colour (Paprika Extract), Garlic Powder), Salt (Preservative: Sodium Nitrate (E251))] (2.9%), Butter (#MILK#), Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract] (0.9%), Rapeseed Oil, Maize Starch, Paprika Ground, Garlic Puree, Salt, Cumin Ground, Smoked Paprika, Chilli Chipotle Ground. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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