Description
(S) Lamb Hot Pot – 1×0.55Kg Tray (10:F)
Jungle Curry & Pork
SKU: PRLAM310
A hearty stew of tender lamb, root vegetables and potatoes, ready to be topped with sliced potatoes
Primary Pack Format: 1x550g Tray Frozen
List Price: £6.8
Minimum Order Qty (Case): 10 case - 22
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.80 | 6.46 | 5.78 | 5.44 | 5.10 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 181.88 | 43.37 | 1.69 | 0.12 | 6.55 | 2.38 | 0.94 | 0.49 |
Ingredients & Allergen Information
Ingredients
Lamb (33%), Potato, Onion, Water, Swede, Carrot, Carrot, Peas, Rapeseed Oil, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil], Maize Starch, Colour E150(a), Thyme Ground, Black Pepper Ground.Allergen Information
Lamb (33%), Potato, Onion, Water, Swede, Carrot, Carrot, Peas, Rapeseed Oil, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil], Maize Starch, Colour E150(a), Thyme Ground, Black Pepper Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.55Kg Tray (10:F) |
|---|
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