Description
(S) Korean Gochujang Jjigae Beef Stew – 1×0.3Kg Bag (10:F)
Cream of Chicken
SKU: PRGOC301
Spicy-sweet gochujang stew with tender beef and vegetables, a comforting Korean classic.
Primary Pack Format: 1x300g Bag Frozen
List Price: £3.6
Minimum Order Qty (Case): 16 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 3.60 | 3.42 | 3.06 | 2.88 | 2.70 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 48.92 | 12.51 | 2.01 | 1.00 | 0.60 | 0.09 | 0.44 | 0.35 |
Ingredients & Allergen Information
Ingredients
Beef from UK & EU (33.3%), Water, Tofu, Kimchi [Napa Cabbage (68%), Sauce 22%(Water , Rice Syrup, Garlic, Red Pepper Powder Gochugaru, Sea Salt, Onion, Yeast Extract, Ginger, Apple Vinegar, Xanthan Gum, Lactic Acid Bacteria),Daikon Radish, Green Onion], Onion, Spring Onion, Garlic Puree, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Toasted Sesame Seed Oil, Gochugaru Flakes, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion] (0.6%).Allergen Information
Beef from UK & EU (33.3%), Water, Tofu, Kimchi [Napa Cabbage (68%), Sauce 22%(Water , Rice Syrup, Garlic, Red Pepper Powder Gochugaru, Sea Salt, Onion, Yeast Extract, Ginger, Apple Vinegar, Xanthan Gum, Lactic Acid Bacteria),Daikon Radish, Green Onion], Onion, Spring Onion, Garlic Puree, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Toasted Sesame Seed Oil, Gochugaru Flakes, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion] (0.6%).
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.3Kg Bag (10:F) |
|---|
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