Pumpkin & Ginger

SKU: PRPUM900

A silky classic pumkin soup with a warming kick of spicy ginger.

Primary Pack Format: 1x400g Pot Frozen

List Price: £2.22

Minimum Order Qty (Case): 12 case - 24

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRPUM900 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 2.22 2.11 1.89 1.78 1.67
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
337.92 81.93 7.67 4.02 2.58 1.07 0.72 0.85
Ingredients & Allergen Information

Ingredients

Pumpkin, Water, Cream Whipping Pasteurised (#MILK#), Onion, Ginger Puree, Garlic Puree, Butter (#MILK#), Rapeseed Oil, Maize Starch, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, White Pepper Ground [Xxxxxxxxxxxx].

Allergen Information

Pumpkin, Water, Cream Whipping Pasteurised (#MILK#), Onion, Ginger Puree, Garlic Puree, Butter (#MILK#), Rapeseed Oil, Maize Starch, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, White Pepper Ground [Xxxxxxxxxxxx].
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Pumpkin & Ginger – 1×0.4Kg Pot (12:F)

Additional information

Pack Format

1×0.4Kg Pot (12:F)

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