Description
(S) Mushroom & Sherry – 1×0.4Kg Bag (12:F)
Mushroom & Sherry
SKU: PRMUS301
A luxurious, velvety blend of earthy mushrooms with a warm, nutty sherry finish.
Primary Pack Format: 1x400g Bag Frozen
List Price: £1.87
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 1.87 | 1.78 | 1.59 | 1.50 | 1.40 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 178.67 | 43.14 | 2.86 | 1.74 | 3.01 | 1.18 | 1.25 | 0.72 |
Ingredients & Allergen Information
Ingredients
Water, Mushroom, Onion, (#CELERY#), Milk Semi Skimmed (#MILK#), Leek, Sherry (#SULPHITES#), Butter (#MILK#), Cream Whipping Pasteurised (#MILK#), Mushroom Granules, Maize Starch, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Parsley, Garlic Puree, Salt, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], SOUP MIX BOUILLON[XXXXXXXXXXXX], Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Black Pepper Ground.Allergen Information
Water, Mushroom, Onion, (#CELERY#), Milk Semi Skimmed (#MILK#), Leek, Sherry (#SULPHITES#), Butter (#MILK#), Cream Whipping Pasteurised (#MILK#), Mushroom Granules, Maize Starch, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Parsley, Garlic Puree, Salt, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], SOUP MIX BOUILLON[XXXXXXXXXXXX], Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Black Pepper Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Bag (12:F) |
|---|
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