Description
(S) Chorizo & Cannellini – 1×0.4Kg Pot (12:F)
Chorizo & Cannellini
SKU: PRCHO902
Spicy chorizo and hearty cannellini beans make a smokey, rich, and comforting soup.
Primary Pack Format: 1x400g Pot Frozen
List Price: £2.23
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.23 | 2.12 | 1.90 | 1.78 | 1.67 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 334.10 | 79.91 | 0.51 | 0.21 | 8.63 | 1.61 | 5.20 | 0.31 |
Ingredients & Allergen Information
Ingredients
Water, Cannellini Beans, Carrot, Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], CHORIZO [XXXXXXXXXXXX] (4.3%), Tomato Paste, Bacon [Xxxxxxxxxxxx] (2.9%), Maple Syrup [Xxxxxxxxxxxx], Garlic Puree, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Maize Starch, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Butter (#MILK#), Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Smoked Paprika.Allergen Information
Water, Cannellini Beans, Carrot, Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], CHORIZO [XXXXXXXXXXXX] (4.3%), Tomato Paste, Bacon [Xxxxxxxxxxxx] (2.9%), Maple Syrup [Xxxxxxxxxxxx], Garlic Puree, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Maize Starch, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Butter (#MILK#), Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Smoked Paprika.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Pot (12:F) |
|---|
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