Description
(S) New England Clam & Bacon Chowder – 1×0.3Kg Pot (8:F)
SKU: PRNEW300
New England Clam & Bacon Chowder
A creamy, smokey, and briny soup with tender clams, potatoes, and bacon.
Primary Pack Format: 1x0.3Kg Pot (8:F)
List Price: £2.83
Minimum Run: 10 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 244 | 59 | 1.2 | 0.3 | 5.9 | 3.7 | 0.3 | 0.2 |
BOILER OR RECIPE CODE
BRPRNEW001
COOKING INSTRUCTIONS
Thoroughly defrost in a refrigerator before use. Open and stir well. Serve hot. HOB: (4 – 5 mins per 300g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. MICROWAVE: (800W) 2 ½ mins; (900W) 2 mins (based on portion size of 300g). Remove contents from packaging. Place into a non metallic container. Cover. Heat on full power. Timings may vary according to oven power and portion size. Heat until piping hot.
INGREDIENTS DECLARATION
Potato, Water, Clam Meat, Cream Whipping Pasteurised (#MILK#), Bacon [Xxxxxxxxxxxx] (6.5%), Onion, Butter (#MILK#), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Fish Bouillon, Thyme, Parsley, Salt, Bay Leaf.
PRIMARY RECIPE DESCRIPTION
Meals (90%) – New England Clam & Bacon Chowder – 16.59% Clams
STORAGE INSTRUCTIONS
Keep frozen at -18°C or colder. Once defrosted, keep chilled (0°C to +5°C), use within 14 days.
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