Description
(S) Jodphur Laal Maas – 1×0.4Kg Pot (8:F)
SKU: PRLAA300
Jodphur Laal Maas
Jodhpur Laal Maas is a fiery red, smokey mutton curry with a deep flavour from the chillis.
Primary Pack Format: 1x0.4Kg Pot (8:F)
List Price: £6.04
Minimum Run: 7 case - 22.4
Product Life: 365 No of days
All Our Products are Made to Order
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 56 | 13 | 2.5 | 1 | 0.2 | 0 | 0.6 | 0.44 |
BOILER OR RECIPE CODE
BRPRLAA001
COOKING INSTRUCTIONS
Thoroughly defrost in a refrigerator before use. Open and stir well. Serve hot. HOB: (4 – 5 mins per 300g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. MICROWAVE: (800W) 2 ½ mins; (900W) 2 mins (based on portion size of 300g). Remove contents from packaging. Place into a non metallic container. Cover. Heat on full power. Timings may vary according to oven power and portion size. Heat until piping hot.
INGREDIENTS DECLARATION
Lamb (40%), Grilled Aubergine, Water, Onion, Ginger Puree, Garlic Puree, Tomato Paste, Amchoor, Vegan Lamb Mix [Xxxxxxxxxxxx], Kashmiri Chilli [Xxxxxxxxxxxx], Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Salt, Maize Starch.
PRIMARY RECIPE DESCRIPTION
Meals (90%) – Jodphur Laal Maas – 40% Lamb
STORAGE INSTRUCTIONS
Keep frozen at -18°C or colder. Once defrosted, keep chilled (0°C to +5°C), use within 14 days.
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